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Home > Voyages & Vacances > Argentine 2007 > Nahuel Huapi
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Côtelettes d'agneau (cordero) et morceau de boeuf (vacío)
Voilà un repas typique au restaurant : la viande est doucement cuite sur la braise. C'est un véritable régal.
AR17Mer_LlaoLLao_C_618.JPG AR17Mer_LlaoLlao_OR_006.JPG AR17Mer_LlaoLlao_OR_024.JPG AR17Mer_LlaoLlao_OR_037.JPG AR17Mer_LlaoLlao_OR_044.JPG
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File information
Filename:AR17Mer_LlaoLLao_C_618.JPG
Album name:oriune / Nahuel Huapi
Photographe:Cé
Matériel:Canon Digital Ixus 40
Lieu:San Carlos de Bariloche - Patagonie - Argentine
Date:18/10/2007
File Size:446 KB
Date added:Dec 20, 2007
Dimensions:1600 x 1200 pixels
Displayed:104 times
Date Time:2007:10:18 01:54:52
DateTime Original:2007:10:18 01:54:52
Exposure Time:1/60 sec
FNumber:f 2.8
Focal length:5.8 mm
URL:http://www.fotofor.eu/sympor/displayimage.php?pos=-221
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